Qulajoy 6.5″ Damascus VG-10 Chef Knife – Zebrawood Handle
$ 180
Description
- ✅【SHARP NAKIRI KNIFE】Professional Japanese nakiri knife is made with VG-10 steel core for excellent edge retention. The sturdy blade is made from 67 layers of genuine Damascus steel, HRC60±2, for excellent rust and wear resistance. The Qulajoy nakiri knife is also called a vegetable knife. It is characterized by slicing, dicing and chopping.
- ✅【HAMMERED BLADE】The blade is hammered by hand. Hammered blade design minimizes food sticking. Both sides are hand-polished at 15° to enhance the sharpness of the V-shape, and the Damascus pattern is unique and beautiful. To ensure the longevity of the blade, do not wash and cut bones, frozen meat, or other hard materials in the dishwasher.
- ✅【COMFORTABLE HANDLE】Made of zebra wood, beautiful natural texture, comfortable to hold, with excellent balance and flexibility. The material is sturdy and the handle will not break or deform. The steel-reinforced base and widened shoulder finger positions provide excellent control and grip, perfect for long hours of cutting.
- ✅【JAPANESE KNIFE】Qulajoy 6.5 inch nakiri chef knife is the perfect multi-purpose kitchen knife. Ideal for preparing meats, fruits and vegetables and more, and perfect for dicing, slicing and chopping, its performance combined with great looks will make it stand out in any kitchen!
- ✅【PRECISION CRAFTSMANSHIP】Inspired by ancient Japanese traditions and modern advanced machines, Qulajoy knives are handcrafted by highly skilled craftsmen to produce blades of unparalleled quality, beauty and sharpness. It comes with a beautiful gift box and sheath, making it the best choice for gift giving.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 413 × 87 × 42 cm |
| Size |
Nakiri |
Reviews (1)
1 review for Qulajoy 6.5″ Damascus VG-10 Chef Knife – Zebrawood Handle
Shipping & Delivery
Josiah –
Damascus blade is razor sharp and holds its edge well, while the zebrawood handle feels sturdy and comfortable. Perfect size for everyday cooking